Sustainability Policy

Our Commitment to a Greener Future

Building a Sustainable Legacy

Sustainability in Every Step

Harry’s of Winslow is a proud extension of the esteemed family-run business, The Buckingham Butcher, led by father and son duo, Trevor and Harry Denton. With over a century of combined experience in the butchery trade, our legacy is built upon a steadfast commitment to quality, traceability, and sustainability .

Situated in the heart of Winslow’s High Street, our shop offers a curated selection of premium meats and delicatessen items, sourced from trusted local farms and suppliers like Touchbridge Farm and “Farmer Ed” . We take pride in providing our community with produce that not only meets the highest standards of taste and freshness but also upholds ethical and sustainable farming practices.

Our dedication to sustainability is evident in our operations, from utilising energy-efficient equipment and recyclable packaging to transitioning to electric vehicles for our deliveries. These initiatives reflect our broader commitment to reducing our environmental footprint and supporting local, sustainable practices .

At Harry’s of Winslow, we strive to recreate the traditional butcher shop experience—offering personalised service, expert advice, and a warm, welcoming atmosphere. Whether you’re seeking the perfect cut for a Sunday roast or exploring our famous BBQ pack, our knowledgeable team is here to assist you.

We invite you to visit us and experience the difference that passion, expertise, and a commitment to excellence can make.

Years of Experience
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Explore Our Premium Meat Selection

Discover the finest cuts of beef, lamb, pork, and poultry, responsibly sourced and expertly prepared to meet all your catering needs.